1 small zip loc bag
1 gallon-size zip-type plastic bag
1 tablespoon sugar
1/2 cup milk
1/4 teaspoon vanilla
6 tablespoon salt (regular table salt that pours will work)
PROCEDURE:
Fill the large bag half full of ice. Add the salt. Seal the bag. Put milk, vanilla, & sugar into the small bag. Seal it. Place the small bag inside the large one & seal again carefully. Shake until mixture is ice cream, about 5 minutes. Wipe off top of small bag. Then open carefully & enjoy!
click here to read about about our adventure in making it.
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